Creepy food is always part of a Halloween feast and no matter how simple they come, they add color to the occasion. You may be preparing for a Halloween festivity or a simple get-together fun; a little creativity can turn even your most standard meals into creepy Halloween treats. Here are some ways to transform something ordinary to something extraordinary, using tuna.
Tuna Brain Salad
Cookware Sets
Make two cups of tuna and mayo mixture the way you usually do it, but add more mayo or cream to make it appear creamy. Set aside. Prepare a cup of "clear or colorless" gelatin according to the package instructions then stir the cooked gelatin on the tuna and mayo mixture. Pour mixture into a brain mold. You can buy one at bakery items or seasonal stores. Chill for 1 hour.
Unmold by turning the mold upside down then gently pop out the brain onto a platter with a bed of lettuce. You can use your hidden sculpting skills to make the tuna even look like a brain.
Tuna Witch Fingers
Slice tuna fillets to form finger-shaped pieces. Fry on your usual way. Paint the pointed end or "nail portion" by using some red food coloring and brush on with a small kitchen brush. If you have a red decorator gel, squeeze gel onto the tip of the tuna slices to form nails.
Halloween Tuna Eyeballs
Combine ground tuna, flour, cheese, some butter, pepper and salt. When the tuna mixture is enough to hold together, shape into eyeball-sized balls. Flatten each ball just a little and press pimiento-stuffed green olive in the center. Arrange in a way the "eye" (pimento) is facing outward. Mold tuna meat around the olive, and bake for 10 minutes.
Tuna Monstrous Sandwiches
In this recipe, use white tuna fish that is packed in water. Cut tuna into small pieces then mix with celery, mayonnaise, lemon juice and seasonings. Cut the bread slices in the shape of ghosts. Spread tuna mixture onto the bread to form sandwiches. Use raisins to make the eyes and mouth.
Celebrating Halloween doesn't really need to be expensive. Creepy, maybe, but these Halloween recipes are only designed to put smiles and fun around. I hope the Halloween tuna ideas will help to get you started in creating memorable Halloween traditions. You may find it inflexible to mingle tuna with your other usual Halloween dishes, but the whole sense of chaotic flavors running on your palate could add up to the whole "scary" scheme. After all its Halloween night.
Happy Halloween!
Christmas Sales Rachael Ray Hard Anodized Nonstick 10-Piece Cookware Set, Orange 201
Dec 17, 2011 06:17:41
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Christmas Sales Rachael Ray Hard Anodized Nonstick 10-Piece Cookware Set, Orange Feature
- Set contains 1-1/2- and 3-quart covered saucepans; 6-quart covered stockpot; 3-quart/10-inch covered saute 8- and 10-inch French skillets
- Hard-anodized aluminum construction with nonstick finish
- Soft-grip bright orange silicone handles are oven-safe to 400 degrees F
- Glass lids allow cooking monitoring without sacrificing heat and nutrients
- Washing by hand recommended; limited lifetime warranty
Christmas Sales Rachael Ray Hard Anodized Nonstick 10-Piece Cookware Set, Orange Overview
This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you'll really use each and every pan. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect pancakes or a tasty tuna melt.Christmas Sales Rachael Ray Hard Anodized Nonstick 10-Piece Cookware Set, Orange Specifications
Like her dynamic cutlery, Rachael Ray cookware first enchants the eye before you even realize how well you can cook with it. The handsome charcoal-gray, hard-anodized pots and pans feature shiny stainless-steel handles wrapped with neon-orange silicone grips that practically glow with the kinetic energy of this celebrity chef. It'll come as no surprise that orange is Ray's favorite color. A smile is practically guaranteed each time you pull one of these pans out of the cupboard or see them hanging by your stove. As for cooking, hard-anodized aluminum heats quickly and evenly, resists scratching, and is incredibly durable. The interior nonstick finish allows food to slide right off.You're good to go with this 10-piece set of commonly-used cookware. Included are 1-1/2- and 3-quart covered saucepans; 8- and 10-inch open French skillets; a 6-quart covered stockpot for big batches of pasta and chili; and a 3-quart/10-inch covered sauté pan. The glass lids let you monitor cooking without losing steam or nutrients, and feature stainless-steel rims and handle with those same neon-orange silicone grips. Every piece is oven-safe to 400 degrees F, so you can start a dish on the stovetop and finish it with a hot bake-through. For the best care, washing the nonstick cookware by hand is recommended. An excellent gift, the set is covered by a lifetime limited warranty against defects. --Ann Bieri
What's in the Box
10-piece cookware set. The set consists of: 1-1/2-quart covered saucepan; 3-quart covered saucepan; 6-quart covered stockpot; 8-inch skillet; 10-inch skillet; 3-quart/10-inch covered sauté pan. 10 pieces total.
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