Chefs have given off their two thumbs up for the healthy and delicious food made with Rachael Ray cookware products. Moms who tried this have found great delight in cooking. Now, before you begin doing yourself the recipes presented below, have your Rachael Ray cookware set placed on a table along with the necessary ingredients mentioned. Be sure that you do not substitute any ingredients found in the recipe, otherwise, the taste will be totally different.
Easy Clam Chowder Ingredients:
Cookware Sets
4 to 5-ounce cans whole baby clams 4 142-ml cans
One-fourth pound salted pork, cut in small cubes 115 g
1 cup chopped onion 250ml
3 cups liquid (clams liquid plus water) 750ml
2 cups diced potatoes 500ml
1 and half teaspoon salt 7ml
One-half teaspoon pepper 2ml
6 cups milk 1.5ml
One-fourth cup butter 60ml
One-fourth cup chopped parsley 60ml
Procedure:
At first, you need to drain the clams, saving the liquid. Then, you put salted pork in a heavy Rachael Ray saucepan, and then fry it until it becomes light brown. You need to stir it constantly. Next, you add the onion and cook it until it becomes tender but not brown. Afterward, you measure the clam liquid and add up enough water to make the 3 cups (750ml) liquid called for. Following that, you need to add to the onion the mixture along with the potatoes, salt, and the pepper. After that, you cover and cook it gently for about 15 minutes or until the potatoes become tender. And finally, you stir in the milk and the clams, and then bring it just to a boil but do not over boil it. Then, stir in the butter and the parsley. Serve this immediately.
Shrimp Creole Soup Ingredients:
2 tablespoon butter 30ml
One-half cup chopped green pepper 125ml
One-fourth cup chopped green onions 60ml
6 medium tomatoes, peeled and chopped 6 medium
One-half cup water 125ml
1 one-half teaspoon salt 7ml
One-fourth teaspoon pepper 1ml
One-fourth teaspoon dried leaf thyme 1ml
One-eight teaspoon dried leaf basil 0.5ml
1 cup fresh or frozen peas 250ml
2 tablespoon cornstarch 30ml
One-fourth cp water 60ml
4one-half-ounce can shrimp 115-gram can
Procedure:
At the outset, you melt the butter in a Rachael Ray saucepan. Add green pepper and onions. Cook gently 3 minutes, stirring. Add tomatoes, one-half cup (125ml) water, salt, pepper, thyme and basil. Next, you bring it to a boil, turn down the heat. Cover and simmer it until the tomatoes become soft. Next to that, you add the peas and simmer it within 5 minutes more. Following that, you have to add the cornstarch to the cold water in a small jar with a tight lid. Then have it shaken until it is well blended, and then stir it into the hot mixture gradually. Simmer this for another 2 minutes. Finally, you drain the shrimp and rinse under cold water. Add this to the soup and heat it well. Serve this immediately.
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Cuisinart Advantage 10-Piece Nonstick Cookware Set, Red Feature
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